The highly anticipated Uganda Poultry Show 2026 is set to take place in just two days, from September 11 to 13, 2026. This vibrant event will unfold at the UMA Multipurpose Hall in Kampala, under the compelling theme “Celebrating Eggs and Poultry Meat.”
The poultry industry in Uganda stands as one of the most rapidly expanding agricultural subsectors, significantly contributing to national food security, nutritional improvements, job creation, and income generation. Across the country, countless households rely on poultry farming as a primary source of livelihood, illustrating its critical importance to the rural economy.
Poultry products, particularly eggs and poultry meat, are among the most affordable and widely accessible sources of high-quality protein and essential nutrients. Their production and consumption are vital in combating malnutrition, addressing youth unemployment, and alleviating household poverty throughout Uganda. Thus, enhancing awareness and promoting these products is essential not only for health but also for socio-economic development.
In recognition of the sector’s significance, the Poultry Association of Uganda (PAU) has organized the Uganda Poultry Show 2026. This national event serves as a pivotal platform that unites a diverse array of stakeholders, including poultry farmers, agribusiness entrepreneurs, policymakers, development partners, researchers, financial institutions, and consumers.
The show will focus on the theme “Celebrating Eggs and Poultry Meat,” drawing attention to the critical role that poultry products play not only as nutritious food options but also as catalysts for economic growth, innovation, and entrepreneurship within Uganda’s agricultural landscape. Attendees can expect a rich program that showcases cutting-edge technologies in poultry farming, opportunities for investment, and the forging of strategic partnerships aimed at advancing the industry.
The event will also emphasize the importance of increasing public awareness about the vast value of poultry production and consumption, highlighting its impact on health, nutrition, and economic prosperity. This is an invaluable opportunity for participants to engage with industry leaders, share knowledge, and explore the future of poultry farming in Uganda.
