Breeding hens are more susceptible to oxidative stress and chronic inflammation, especially in the late laying phase. This leads to even more stagnant egg production...
The gut content of broilers contains around 107 to 1011 microorganisms per gram, and not all of these microorganisms are beneficial. A normal and stable microbiome is...
Anta®Ox FlavoSyn ensures high performance in duck farming Fast-growing animals in the fattening phase, such as ducks, are at high risk of oxidative stress and...