Keeping quality and staying safe
Feed mill managers, feed producers, and farmers have high standards to meet in terms of preservation and hygiene. It is worthwhile to invest in the...
Category : Processing
Reducing pathogenic bacteria during slaughtering and processing
Reducing rates of foodborne outbreaks in humans caused by salmonella and campylobacter continues to be a major task across the globe. Figures from 2016 showed...
Part 1: Key performance indicators for poultry processing
The meat market is an environment of intense competition and the commercialisation requirements increases the need to preserve and guarantee the credibility of the way...