X-ray inspection: A critical first step for quality burgers and sausages
How SensorX Magna’s unrivaled bone detection and CL analysis help lay the foundation for superior ground meat products, such as burgers and sausages In a...
Category : Processing
Flexible poultry processing increases yields
Meyn’s new wing cutter has been built to handle birds weighing up to 4.3kg while running at line speeds of up to 7,500 birds per...
NAMIBIA’S RED MEAT INDUSTRY SLAUGHTER NUMBERS AT RECORD LOW
Namibia’s state-owned meat processing and marketing entity, Meatco, slaughtered a record low number of cattle in the year to January 2021, as producers sought to...