New findings about viral regions in the DNA of chickens could aid productivity for smallholder farms in developing countries. Disease could be better managed in...
Breeding hens are more susceptible to oxidative stress and chronic inflammation, especially in the late laying phase. This leads to even more stagnant egg production...
For people that crave for a new chicken taste, attention has turned to Sasso chicken. Established in Sabret, France in 1978, by Selection Avicole de...