The gut content of broilers contains around 107 to 1011 microorganisms per gram, and not all of these microorganisms are beneficial. A normal and stable microbiome is...
Anta®Ox FlavoSyn ensures high performance in duck farming Fast-growing animals in the fattening phase, such as ducks, are at high risk of oxidative stress and...
Wireless Sensors and Software Simplify Feed Inventory Swine and poultry operations have a new solution to eliminate complex spreadsheets and climbing bins. Battery-powered, wireless sensors...
