Pig and poultry yields are expected to increase thanks to fresh interventions aimed at reducing the prices of animal feeds and improve the quality of...
Breeding hens are more susceptible to oxidative stress and chronic inflammation, especially in the late laying phase. This leads to even more stagnant egg production...
The gut content of broilers contains around 107 to 1011 microorganisms per gram, and not all of these microorganisms are beneficial. A normal and stable microbiome is...