Cameroon receives French dairy cows to boost local production
The Cameroonian Minister of Livestock, Fisheries, and Animal Industries (Minepia), Dr. Taiga, took delivery, yesterday in Garoua (North), of 165 dairy cows from France. The...
Author : Brian
Reducing pathogenic bacteria during slaughtering and processing
Reducing rates of foodborne outbreaks in humans caused by salmonella and campylobacter continues to be a major task across the globe. Figures from 2016 showed...
Part 1: Key performance indicators for poultry processing
The meat market is an environment of intense competition and the commercialisation requirements increases the need to preserve and guarantee the credibility of the way...