The Association of Meat Importers and Exporters (AMIE) has announced its support for the formal resolution lifting the temporary suspension on poultry imports from Brazil. This resolution was confirmed following extensive negotiations between South African and Brazilian authorities, which successfully addressed concerns regarding veterinary certifications and import protocols.
In a statement released on July 7, AMIE commended both governments for their constructive collaboration. The Department of Agriculture’s Directorate of Animal Health issued a directive on July 4, which allows for the resumption of imports of poultry meat and related products from all Brazilian states, excluding any specific consignments that were produced during the suspension period — a crucial move that aims to minimize disruptions in the food supply chain.
Importers are now able to submit new applications for veterinary import permits that align with the updated requirements set forth by the South African authorities. This streamlined process is designed to facilitate quicker and more efficient re-entry of Brazilian poultry products into the South African market.
In her remarks, AMIE CEO Imameleng Mothebe expressed optimism about the resolution, stating, “We are deeply encouraged by the conclusion of this process and extend our appreciation to both governments for their diligence and collaborative efforts in addressing this matter.”
Mothebe highlighted the importance of resuming trade with Brazil, especially for maintaining a steady supply of poultry products, which includes mechanically deboned meat. This product is a vital ingredient in the production of affordable processed meats, essential for meeting the dietary needs of South African consumers.
“This resolution is critical for restoring stability to the supply chain, easing cost pressures on consumers, and bolstering food security across South Africa,” she added.
AMIE also recognized the clear procedural guidance provided by the Department of Agriculture, which encourages importers to adhere strictly to the new conditions. Such compliance is essential to ensure that the re-entry of products into the market is smooth and fully compliant with regulatory standards.
Furthermore, Mothebe concluded, “We look forward to continued constructive collaboration with both government and trade partners, aiming to strengthen South Africa’s food system. Our goal is to ensure that it remains resilient, safe, and accessible to all consumers, thereby enhancing the overall food security landscape in the country.”
