There’s fresh optimism for poultry farmers in Lagos and across Nigeria as the long-awaited egg powder factory in Epe edges closer to completion. The facility, a flagship project by the Lagos State chapter of the Poultry Association of Nigeria (PAN), is set to open its doors before the end of 2025—and it promises to be a game-changer for the industry.
Speaking to the News Agency of Nigeria (NAN), Mr. Mojeed Iyiola, chairman of Lagos PAN, confirmed that construction is in its final stages. According to Iyiola, this project is PAN’s strategic response to the persistent egg glut that has troubled poultry farmers for years.
An egg glut occurs when there are more eggs in the market than consumers can buy, causing prices to crash and leaving farmers struggling to sell their produce. “This has led to devastating losses for many poultry businesses,” Iyiola explained. “We needed a solution—and this factory is it.”
Turning Surplus into Opportunity
The new plant will convert surplus eggs into egg powder, a high-demand, shelf-stable product used in bakeries, food manufacturing, and catering services. This innovation doesn’t just prevent waste—it opens up new income streams and extends the market reach of Nigerian poultry products far beyond the farm gate.
“Instead of eggs going bad, we can now process them into powder with a longer shelf life,” said Iyiola. “It’s a sustainable solution that adds real value to the poultry supply chain.”
Tackling Today’s Challenges with Innovation
The poultry industry is currently grappling with an oversupply of eggs, made worse by weakened consumer purchasing power. Although the government has offered support—particularly in reducing feed costs—many farmers are still under pressure. PAN has encouraged farmers to consider slightly lowering egg prices to boost demand and keep the supply chain moving.
Despite the turbulence, prices have remained relatively stable at around ₦5,000 per crate, which Iyiola described as a “positive sign of sector resilience.” However, he emphasized that lasting stability requires innovation, not just price adjustments—and that’s where the egg powder factory comes in.
A New Chapter for Nigerian Poultry
Industry stakeholders see the factory as a turning point—not just for Lagos, but for poultry farming across Nigeria. By processing excess eggs, the facility will dramatically reduce waste, increase farmer earnings, and support agribusinesses that rely on egg-based ingredients.
Even more encouraging is the broader impact. The factory is expected to:
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Create new jobs in Lagos’ agricultural sector,
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Enhance food security by preserving perishable produce,
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Support SMEs in the baking and catering industries,
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And serve as a model for similar projects nationwide.
“We’re seeing fewer farms shutting down now,” said Iyiola. “With the egg powder plant almost ready, we believe more poultry businesses will survive—and thrive.”
Looking Ahead
As the Epe-based facility nears operational readiness, the mood among farmers is shifting from uncertainty to hope. If successfully launched, the project could redefine poultry farming in Nigeria, empowering local producers, strengthening food systems, and positioning Lagos as a leader in agricultural innovation.
With PAN at the helm and momentum building, the future of Nigerian poultry is beginning to look much brighter.
