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Common Mistakes Poultry Farmers Make When Handling Day-Old Chicks

Proper Brooding for a Healthy Start

Brooding is a crucial period right after hatching, where special care and attention ensure the survival and well-being of chicks. Proper management during this phase can significantly impact the growth and productivity of the birds. Avoiding common mistakes will help give your chicks the best start possible.

Key Mistakes to Avoid:

  1. Failing to Preheat the Brooder:
    • Chicks need a warm and comfortable environment upon arrival.
    • Always heat the brooder a few hours before their arrival to ensure the proper temperature is reached.
  2. Feeding Too Soon Without Hydration:
    • Chicks should first drink water before being given feed to help activate their digestive systems.
    • Provide clean water with glucose and essential vitamins for at least two hours before introducing feed.
  3. Using Oversized Feeders:
    • Large feeders are not suitable for young chicks as they struggle to access the feed.
    • Use feeding trays for the first week before transitioning to small-sized feeders as they grow.
  4. Using Tarpaulin Instead of Brooder Paper:
    • Tarpaulin can harbor harmful pathogens like coccidiosis, which is deadly for chicks.
    • Always use brooder paper to maintain hygiene and prevent disease outbreaks.
  5. Providing Feed with Large Particles:
    • Chicks have small digestive systems and require finely milled starter feed.
    • Ensure feed is of appropriate texture to promote easy digestion and nutrient absorption.
  6. Leaving Husks Uncovered:
    • Chicks may mistakenly consume husks, which can lead to digestive issues.
    • Cover husks with brooder paper to prevent chicks from pecking at inedible material.
  7. Overheating the Brooder:
    • Excessive heat can cause dehydration and stress, leading to poor growth.
    • Maintain an optimal brooding temperature to keep chicks comfortable and healthy.
  8. Overcrowding the Brooder:
    • Lack of space leads to competition for feed and water, causing weaker birds to struggle.
    • Ensure adequate spacing so chicks can move freely and access resources without stress.

By addressing these common mistakes, poultry farmers can significantly improve chick survival rates and overall flock productivity. Proper brooding practices lay the foundation for strong, healthy birds, ultimately leading to better farm profitability.

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