Part 1: Key performance indicators for poultry processing
The meat market is an environment of intense competition and the commercialisation requirements increases the need to preserve and guarantee the credibility of the way...
Category : Processing
How virtual reality can be used in poultry processing
Using virtual reality with factory-based robotics in some poultry processing operations could allow workers to perform their jobs in safer environments. The Agricultural Technology Research Programme at...
Flexible poultry processing increases yields
Poultry processors worldwide are operating under challenging market conditions with margins being squeezed ever tighter. The ability of a solution in a processing line to...