In the heart of KwaZulu-Natal, a new generation of poultry farmers is emerging—confident, capable, and ready to build a future with chickens at the centre of their success stories.
Thanks to a dynamic poultry training programme supported by the World Poultry Foundation (WPF) and delivered through the KwaZulu-Natal Poultry Institute (KZNPI), young people—most with zero farming background—are now producing broilers, improving household nutrition, and generating income.
And here’s the best part: over 70% of these new farmers are women.
From Beginners to Business Owners
Ten young farmers recently completed an intensive hands-on training course in broiler production. Despite having no prior experience, each participant successfully raised and managed their first flock—proving that with the right support, anyone can thrive in agriculture.
But the impact goes beyond the coop.
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One participant proudly reduced chick mortality from 10% to 6% by applying simple biosecurity and care techniques.
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Another has drawn up plans to expand from one broiler unit to three full-scale chicken houses in just one year.
Their stories are proof that agricultural training isn’t just about chickens—it’s about confidence, business skills, and long-term independence.
What the Training Offers
The programme focuses on practical skills and entrepreneurial thinking, covering:
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Poultry housing design and setup
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Hygiene and biosecurity practices
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Feeding and vaccination schedules
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Record-keeping and budgeting
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Marketing and customer engagement
Participants also benefit from mentorship and post-training support, helping them troubleshoot early challenges and stay motivated.
A Real Answer to Youth Unemployment
In a country grappling with high youth unemployment, especially in rural areas, this initiative shines as a beacon of hope. It equips young people with real-world skills and gives them a tangible way to earn a living—without waiting for formal job markets to catch up.
One participant said it best:
“I used to think I had nothing to offer. Now I raise chickens, make money, and help feed my family. I’ve found my purpose.”
The Ripple Effect
Some graduates are already mentoring neighbours and friends, creating a ripple of shared knowledge and upliftment. Others are reinvesting their profits to grow their poultry operations—and their confidence.
This is more than a training programme. It’s a grassroots movement that’s reshaping communities by empowering youth and women with the tools to succeed in agribusiness.
Africa has no shortage of talent—only opportunities. Programmes like these prove that with the right support, our youth can lead the way to a more food-secure, economically inclusive future.
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